ESTP - The Doers
The Doers are happiest with action-filled work which craves their full attention and focus. They might be very impulsive and more keen on starting something new than following it through. They might have a problem with sitting still or remaining inactive for any period of time.
Craig Koketsu’s Broccoli & Cheetos
Craig Koketsu Prepares Broccoli With Cheetos
FOR THE BROCCOLI
3 large heads of broccoli, stems peeled and cut into 1/4-inch discs; florets cut into small pieces
3 tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
1 teaspoon red chile flakes
3 tablespoons butter
Salt to taste
FOR THE CHEESE SAUCE
1 quart heavy cream
2 tablespoons chopped shallots
2 tablespoons garlic, chopped
10 black peppercorns
1 bay leaf
2 cups aged Gouda, grated
1 cup Parmesan, grated
Salt to taste
1/2 9-ounce bag of Crunchy Cheetos
FOR THE BROCCOLI: Blanch florets and stems in boiling salted water for 3 minutes. Remove and shock in ice water. Cool and drain. Place large sauté pan over medium-high heat. Add olive oil, garlic, and chile flakes and sweat, being careful not to brown garlic. Add butter and melt fully into oil. (1) When the butter and oil begin to bubble, add broccoli and sauté until heated through. Adjust seasoning with salt and reserve broccoli on a paper-towel-lined plate. FOR THE CHEESE SAUCE: In a heavy-bottomed saucepan, reduce cream with shallots, garlic, peppercorns, and bay leaf until it thickly coats the back of a spoon. Remove from heat and whisk in cheeses until fully melted. Adjust seasoning with salt. (2) Strain sauce through fine-mesh strainer and keep warm in a bain-marie. Crush the Cheetos in the bag into pebble-size bits with a rolling pin. to serve: Pour warm sauce into a large serving dish. Arrange broccoli on top of sauce. (3) Top with crushed Cheetos. Serves 6 to 8.
“And there must be something about San Francisco and he because it’s like I heard on Fox News today, it’s like a truth serum where when he’s there, he seems to be more candid, and remember it was there that he talked about, there you go, the bitter clingers, the cling-ons, all of us, I guess, you know holding on to religion and guns and, um, so something about he being there in San Francisco."