And This Is Why I Love My New Job...

For those of you following closely, I've been spending a good deal more time these days down southways, by way of Atlanta, for my job. Last week, I got to experience the grandest of Atlanta institutions, lunch at the
Waffle House. If you've never experienced the Waffle House, all you really need to know about this dining establishment is that they're ubiquitous throughout the southeast, they're famous for calling out orders, short-cook-style, they serve hashbrowns about 5,000 different ways, and they only have one kind of cheese, American. But the joy I received from my plate of Turkey Melt and hashbrowns (smothered, covered and peppered, thank you), was multiplied after I got to watch this little gem --> Enjoy.